No-Bake Four Layer Oreo Pie

Name: No-Bake Four Layer Oreo Pie
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 pkg Oreos; 1 ¼ sticks butter; 1 (8 oz) pkg cream cheese; 1 ½ cup Cool Whip; 1 cup powdered sugar; 2 pkg instant chocolate pudding; 3 cups milk; Cool Whip

This No-Bake Four-Layer Oreo Pie is rich, creamy, and loaded with layers of cookies, cream cheese, chocolate pudding, and whipped topping. It’s an easy crowd-pleaser that comes together with no oven required.

Back to blog

No-Bake Four Layer Oreo Pie

Rated 5.0 stars by 1 users

Author:

Jessica Cain Montano

Servings

Prep Time

30 minutes

This Four-Layer Oreo Pie is the ultimate no-bake dessert for chocolate lovers. With a crushed Oreo cookie crust, a fluffy cream cheese layer, rich chocolate pudding, and a whipped topping finish, every bite is creamy, crunchy, and full of nostalgic flavor. Easy to assemble and perfect for making ahead, this chilled dessert is a guaranteed hit at potlucks, holidays, or any casual get-together. A sprinkle of Oreo crumbs on top adds just the right finishing touch to this indulgent treat.

Cook Mode

Ingredients

1 pkg Oreos
1 ¼ sticks butter
1 (8 oz) pkg cream cheese
1 ½ cup Cool Whip
1 cup powdered sugar
2 pkg instant chocolate pudding
3 cups milk
Cool Whip

Directions

First Layer

Separate the Oreos and set aside the creme filling in a bowl.
Finely crush the Oreo cookies (a food processor works best).
Melt the butter and mix it with the crushed cookies, reserving about ½ cup of crumbs for topping.
Press the cookie mixture firmly into the bottom of a 10x10 inch pan to form the crust.
Place in the freezer while preparing the next layer.

Second Layer

In a medium bowl, mix the reserved Oreo creme filling, softened cream cheese, powdered sugar, and ½ cup Cool Whip until smooth and fluffy.
Spread the cream cheese mixture evenly over the chilled cookie crust.

Third Layer

In another bowl, whisk together the two packages of instant chocolate pudding and 3 cups of cold milk until thickened (about 2–3 minutes).
Spread the pudding evenly over the cream cheese layer.

Fourth Layer

Spread a generous layer of Cool Whip over the pudding.
Sprinkle the reserved cookie crumbs evenly on top for garnish.
Cover and chill for at least 2–4 hours, or until fully set.
Slice and serve cold.

Recipe Note

You can use pre-crushed Oreo crumbs to save time—just use about 3 cups total.
For a firmer crust, place it in the freezer for 10–15 minutes before adding the second layer.
Use light cream cheese and whipped topping if desired for a slightly lighter version.

No-Bake Four Layer Oreo Pie