Easy Orange Sherbet
This refreshing orange sherbet is incredibly simple to make with just three ingredients. It’s creamy, citrusy, and perfect for warm days or party punches.
Easy Orange Sherbet
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Jessica Cain Montano
Servings
About 16
Prep Time
5 minutes
Freeze Time
4-6 hours
Whip up a batch of this creamy orange sherbet using only orange soda, sweetened condensed milk, and pineapple juice. The result is a nostalgic, frosty treat that’s bursting with citrus flavor and a smooth, melt-in-your-mouth texture. Great for serving in scoops, punch bowls, or layered desserts.
Ingredients
-
6 bottles orange drink (such as Minute Maid soda)
-
2 cans sweetened condensed milk
-
1 can pineapple juice (approximately 46 oz)
Directions
In a large mixing bowl or container, combine all ingredients.
Stir well until fully mixed and slightly frothy.
Pour into a 1-gallon freezer-safe container.
Freeze for several hours or until firm.
Scoop and serve chilled.
Recipe Note
- Make sure your orange soda is well-chilled before mixing for faster freezing.
- You can substitute one soda with lemon-lime for a citrus twist.
- This sherbet also works great in party punches—just add scoops to a large bowl of ginger ale.
- No ice cream maker needed—just freeze and enjoy.